Four-Hands Anniversary Dinner: Patrick Henriroux × Paul Stradner

A meeting between two great names of French gastronomy

On Wednesday, 16 September 2026, Villa René Lalique celebrates its anniversary by welcoming Chef Patrick Henriroux, holder of two Michelin stars, for an exceptional four-hands dinner alongside Chef Paul Stradner.

Two chefs, two iconic houses, one shared philosophy

Although their journeys have been different, Paul Stradner and Patrick Henriroux share the same culinary vision: a sincere cuisine rooted in exceptional produce and created above all to evoke emotion.

For this exceptional evening, they have conceived a six-course menu in which their culinary worlds come together in perfect harmony. The highlight of the dinner will be Patrick Henriroux's presentation of one of La Pyramide's signature dishes: the legendary Bresse chicken with truffles cooked en vessie, inherited from Fernand Point and regarded today as one of the great classics of French gastronomy. It was also at La Pyramide that Paul Bocuse first mastered this now legendary preparation.

Learn more

• Date: Wednesday, 16 September 2026 at 7p.m.
• Menu: Six-course dinner
• Price: €420 per person, including beverages
• Format: Shared table ("table d'hôtes") dining experience